Honeyed gingersnaps

30 cookies

Ingredients

Quantity Ingredient
⅔ cup Sugar
¼ cup Margarine
1 teaspoon Ground ginger
½ teaspoon Ground cinnamon
½ teaspoon Baking soda
¼ cup Sugar
½ teaspoon Salt
½ teaspoon Vanilla
1 Egg
½ cup Honey
1½ cup All purpose flour;sifted

Directions

TOPPING

Combine ⅔ c. sugar, butter, ginger, cinnamon, baking soda, salt and vanilla in a large mixing bowl. Cream until light and fluffy. Add egg and beat until very fluffy. Blend in honey. Add flour, a little at a time, and blend well. Drop by teaspoonfuls 2½" apart onto lightly greased baking sheet. Sprinkle with sugar. Bake in moderate oven ( 350 F) 10 to 15 minutes, until lightly browned. Remove at once from the baking sheet to racks to cool thouroughly. Make about 4 dozen. Submitted By KAREN DECK On 03-31-95

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