Hot & sour soup

5 servings

Ingredients

Quantity Ingredient
10½ ounce Condensed Chicken Broth
2 Soup Cans Water
4 ounces Sliced Mushrooms
2 tablespoons Cornstarch
2 tablespoons Soy Sauce
2 tablespoons Distilled White Vinegar
½ teaspoon Tabasco Pepper Sauce
1 Beaten Egg
2 Green Onions And Tops Chopped

Directions

Combine chicken broth, water, mushrooms, cornstarch, soy sauce, vinegar and pepper sauce in medium saucepan. Bring to boil over high heat, stirring constantly, until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in one direction. Remove from heat; stir in green onions. Garnish with additional chopped onions or cilantro, as desired. Serve immediately. Typed by Syd Bigger.

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