Hot and sour eggplant salad

4 Servings

Ingredients

Quantity Ingredient
2 Eggplant -- medium --
Trimmed, sliced
Lengthwise into 1/2 in
Slices
1 teaspoon Crushed red pepper flakes
6 tablespoons Soy sauce
3½ tablespoon Rice wine -- or dry
Vermouth
1½ tablespoon Worcestershire sauce
1½ tablespoon Sugar
2 tablespoons Fresh ginger root -- minced
2 tablespoons Fresh garlic clove --
Minced
1 tablespoon Dark sesame oil
½ cup Red bell pepper -- diced
1 cup Green onion -- 1/4 in slices
Of
Tops

Directions

Sprinkle eggplant lightly with salt and let drain on paper towel for 30 minutes. Pat dry and brush off any remaining salt. Heat sesame oil in saucepan until very hot.Add crushed red peppers, cover and remove from heat. Let set 10 minutes, then ad Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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