Hot apple/pear chutney

1 batch

Ingredients

Quantity Ingredient
4 Or more green chiles
2 pounds Tart cooking apples or
2 pounds Green pears
2 tablespoons Salt
½ cup Seedless Raisins
1 Head garlic; peeled
1 Inch of fresh ginger
½ cup Oil
2 tablespoons Mustard seeds
15 Peppercorns
2 teaspoons Cumin powder
1 teaspoon Turmeric
½ cup Vinegar
¼ pounds Sugar

Directions

Seed and chop the chile peppers. Peel, core and slice the apples; sprinkle them with the salt and set aside. Finely mince half the garlic and ginger. Finely slice the other half. Heat the oil, put in all the ginger and garlic and fry until fragrant. Add the other spices and the chopped chiles. Cook gently for a few min and add the apples or pears, raisins, vinegar and sugar. Stir and simmer on low for about 30 minutes. Cool and bottle. Submitted By JIM WELLER On 03-29-95

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