Hot crab dip #1
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Crabmeat |
8 | ounces | Cream Cheese, Softened |
1 | medium | Onion, Finely Diced |
2 | teaspoons | Horseradish |
1 | tablespoon | Milk |
2 | tablespoons | Worcestershire Sauce (Opt.) |
Salt And Pepper | ||
Almonds, Sliced |
Directions
Mix all ingredients except Almonds with fork. Place in uncovered casserole dish and bake at 350øF until bubbly, 20 to 30 minutes.
Sliced Almonds may be sprinkled on top before baking. Serve with crackers.
Related recipes
- Crab dip
- Crab dip #1
- Crab dip #2
- Crab dip #3
- Crab dip #4
- Crab meat dip #1
- Crab meat dip #2
- Crabmeat dip #1
- Hot crab bake
- Hot crab cocktail spread^
- Hot crab delight
- Hot crab dip
- Hot crab dip #2
- Hot crab dip #3
- Hot crab dip from joyce kohl
- Hot crab dip with crisp pita wedges
- Hot crab spread
- Hot crab spread #1
- Hot crabmeat dip
- Warm crab dip