Hot cross buns #4

1 Servings

Ingredients

Quantity Ingredient
1 cup Milk
2 Eggs
1 teaspoon Vanilla Extract
2 tablespoons Butter
¾ cup Raisins
½ teaspoon Cinnamon, (1/2 to 1)
½ cup Sugar
1 teaspoon Salt
4 cups Bread flour, or all-purpose flour
1½ teaspoon Yeast, Rapid or Quick Yeast
1 Egg yolk, beaten
1 tablespoon Water
¼ cup Confectioner's sugar, (1/4 to 1/2)
¼ teaspoon Vanilla extract, (1/4 to 1/2) --or lemon extract
1 tablespoon Milk, (1 to 2)

Directions

GLAZE

FROSTING

DOUGH CYCLE

When dough cycle is completed, remove dough. Break into pieces of dough about the size of an egg. Roll each piece into a ball and place on a greased baking sheet. Cover with a towel and place in a warm, draft-free location for about ½ hour. Brush tops with glaze. Bake in a preheated 375F oven for about 25 minutes or until golden brown. Allow to cool and then drizzle frosting over tops in the form of a cross.

Mix ingredients togethe, using enough milk to achieve good consistency.

Hope this is what you were looking for... Bev in Mn Hot cross buns are traditionally served during the week preceding Easter, especially on Good Friday.

>From: bj29@... (bjjan)

Recipe by: Debbie Woodard, Bread Mach. Ckbk V,Donna German Posted to MC-Recipe Digest V1 #469 by Nancy Berry <nlberry@...> on Feb 03, 1997.

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