Hot fudge sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-oz) chocolate chips |
| 1⅓ | cup | Evaporated milk |
| 2 | cups | Sifted confectioner's sugar |
| 1 | Stick butter | |
| 1 | teaspoon | Vanilla |
Directions
Mix ingredients. Cook over low heat for 8 minutes bringing to a boil and stirring constantly. Remove from heat and add vanilla. Serve over ice cream or cake.
MRS GILBERT BONNER (SUSIE)
BALCKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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