Hot pastrami sandwich (fr

100 Servings

Ingredients

Quantity Ingredient
16 pounds BREAD CH 7 GRAIN #83
2 pounds MUSTARD PREP. 1 LB JAR

Directions

1. PARTIALLY THAW PASTRAMI, SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 PER POUND.

2. PASTRAMI MAY BE STEAMED IN COLANDER OR PERFORATED BASKET IN WATER.

3. SPREAD 1 SLICE OF BREAD WITH MUSTARD, ADD 3 TO 4 SLICES PASTRAMI, TOP WITH SECOND SLICE BREAD. CUT IN HALF; SERVE HOT.

Recipe Number: N02301

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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