Hot pepper and scallion pancakes

1 servings

Ingredients

Quantity Ingredient
1 cup Water
3 cups Flour
2 teaspoons Baking powder
2 teaspoons Salt
1 bunch Scallions, finely minced
2 Serrano or jalapeno chiles,
Finely minced
2 tablespoons Toasted sesame seeds
2 tablespoons Sesame oil
Salt
Pepper

Directions

STAN FRANKENTHALER #DJ9386

TOPPINGS

Knead dough together and allow to rest.

Divide dough into 8 equal parts. Roll into a rough circle, ¼-inch thick. Paint with sesame oil. Flavor with scallions, chiles, sesame seed, salt and pepper. Roll each into a cigar then coil into a rough circle again.

Roll each pancake now ½-inch thick. Hold, divided by waxed paper, until ready to cook.

Heat oven to 400 degrees. Heat a large saute pan and add a little soy or canola oil.

Add pancakes and brown one side, flip and finish in oven.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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