Hot potato salad #1

12 Servings

Ingredients

Quantity Ingredient
1 pack Instant potatoes
1 pint Sour cream (up to)
8 Green onions; chopped
1 cup Fried bacon
Grated cheese

Directions

Prepare potatoes according to directions. Put in buttered 9x13 dish. Spread sour cream on top of potatoes. Sprinkle with green onions. Add bacon; top with grated cheese. Bake at 350 for 20 minutes.

MRS MAGGIE MCCARTY

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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