Hot tamale shells
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 4oz can chopped green chilies,drained |
| ½ | cup | Pitted ripe olive slices |
| ½ | cup | Salsa |
Directions
Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3½ cups.
Calories per serving: Number of Servings: 0 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: