Hunan's moo goo gai pan chicken with mushrooms & bamboo shoo

1 Servings

Ingredients

Quantity Ingredient
2 Pieces boneless skinless chicken breasts thinly sliced
1 teaspoon Cornstarch
½ teaspoon Salt
1½ tablespoon Water
12 Pieces Chinese pea pods
6 Fresh mushrooms
12 Pieces bamboo shoots
8 slices Carrot
½ teaspoon Salt
1 tablespoon Cooking wine
1 tablespoon Water
⅓ teaspoon White pepper
1 teaspoon Sugar
1 teaspoon Cornstarch

Directions

CHICKEN

VEGGIES

SAUCE

Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until heated through. May substitute chicken with shrimp, crab or turkey. 2-4 servings.

Posted to EAT-L Digest 31 October 96 Date: Fri, 1 Nov 1996 20:34:59 -0600 From: Pam and KerryAnn Cobb <priss@...>

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