Hunan bland plum delicious chinese chicken

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Toasted sesame seeds -Hunan Blend Spice---
1 tablespoon Ground Szechwan peppercorns
1 tablespoon Garlic
1 tablespoon Ginger
1 tablespoon Dried cilantro
½ tablespoon Red pepper
½ tablespoon Mustard seed -Plum Delicious Chinese Chicken---
2 pounds Chicken breasts; split, with
6 Ripe purple plums; pitted/thinly sliced
1 Onion; halved/thinly sliced
1 Clove garlic; minced
3 tablespoons Water
2 tablespoons Lemon juice
2 tablespoons Light soy sauce
½ teaspoon Liquid sugar substitute
1 teaspoon Hunan Blend

Directions

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat. Serves: 4-6 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Roberta Banghart <bobbi744@...> on Sep 05, 1997

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