Hungarian paprika pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Hungarian paprika |
| 2 | Eggs or eggbeaters | |
| 2 | teaspoons | Olive oil |
| Water to + 7/8 c. liquid | ||
Directions
Mix as usual in automatic pasta machine.
From: Popiel pasta machine booklet, MM by Linda Shogren
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