Iced cinnamon coffee
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Strong coffee (use 2 to 4 |
| Teaspoons instant to | ||
| 1 | cup | Boiling water |
| 1 | 3\" stick cinnamon, broken | |
| In pieces | ||
| ½ | cup | Heavy cream |
| Coffee syrup | ||
Directions
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.
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