Imperia spaghetti dough

6 servings

Ingredients

Quantity Ingredient
6 cups Flour
6 Eggs OR substitute
¼ cup Water per egg.

Directions

Sift flour into medium bowl(I use processor) and make a well. Place eggs or water in well and begin pulling flour into liquid. Dough should be moderately stiff. Knead till smooth and firm. Roll out ½" thick. Pass the dough through the rollers at least 4 times at greatest opening size. Begin making it smaller passing dough 2 times at each setting. When desired thickness is reached. Put through desired cutter. Cook in boiling salted water 8-10 minutes. That's what my booklet says. hp Submitted By HELEN PEAGRAM On 11-21-94

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