Impossible mexican pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Chopped onion |
| 1¼ | ounce | Taco seasoning mix |
| 4 | ounces | Green chiles |
| Drained, seeded and chopped | ||
| 1 | cup | Shredded Monterey Jack |
| Cheese | ||
| (about 4 ounces) | ||
| 1¼ | cup | Milk |
| ¾ | cup | Bisquick® baking mix |
| 3 | Eggs | |
| ⅛ | teaspoon | Red pepper sauce |
| 8 | servings. | |
Directions
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1½ inches. Cook and stir ground beef and onion until beef is brown; drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until smooth, 15 seconds
in blender on high speed or l minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
Recipe By : Betty Crocker handout
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