Impossible quiche tarts

1 servings

Ingredients

Quantity Ingredient
¾ cup Sour cream
½ cup Bisquick or baking mix
½ cup Milk
2 Eggs
½ teaspoon Worchestershire sauce
⅔ cup Cheddar cheese;shredded
⅓ cup Salami; chopped
2 tablespoons Green onion; sliced

Directions

These Impossible pies are made in muffin cups. Preheat oven to 400F.

Grease 18 muffin cups, 2½" X 1 ¼" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18 appetizers

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