Impossible sausage breakfast pie (quiche)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sausage (bulk) |
| 1 | Green onion bunch, chopped | |
| 1 | cup | Mozzerella, grated |
| 1½ | cup | Milk |
| 1 | cup | Bisquick |
| 6 | ounces | Sour cream |
| 3 | Eggs | |
| 1 | Salt & pepper to taste | |
Directions
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
Top with onions and cheese. Put rest in blender for 1 min. Pour over meat mixture. Bake at 350 for 35-45 min until tests done with knife.
Recipe courtesy of: Joan Mershon, 12 Feb 93 06:21:00
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