India ethmix
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Turmeric |
| 1½ | teaspoon | Dry mustard |
| 5 | teaspoons | Ground cumin |
| 5 | teaspoons | Ground coriander |
| 1¼ | teaspoon | Cayenne pepper |
| 2½ | teaspoon | Decorticated cardamom seeds |
| 2½ | teaspoon | Fenugreek seeds |
Directions
Grind to a fine powder in a small electric coffee grinder designated for this use. Shake through a sieve to remove coarse pieces or debris.
Yield: ½ cup
COOKING LIVE SHOW #CL8980
(Recipes courtesy of Graham Kerr, The Gathering Place)
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