Indian pudding - country living

8 servings

Ingredients

Quantity Ingredient
1 quart Milk
¾ cup Maple syrup
2 tablespoons Butter
⅔ cup Yellow cornmeal
1 teaspoon Ground ginger
¼ teaspoon Ground nutmeg
1½ cup Dark seedless raisins

Directions

1. Heat oven to 300'F. Grease shallow, 2- quart casserole. In 2-quart saucepan, combine 3 C milk and the syrup. Heat just to boiling over medium heat; add butter.

2. In small bowl, combine cornmeal, ginger, and nutmeg. Gradually stir cornmeal mixture into hot milk in saucepan. Re- duce heat to low and cook, stirring until thickened, about 10 minutes.

3. Stir raisins into cornmeal mixture, or pudding, and spoon into greased casserole. Pour remaining milk over pudding; do not stir.

4. Bake pudding 2½ hours or until all of the milk has been absorbed and top is golden brown. Serve warm.

Country Living/Nov/93 Scanned & fixed by DP & GG

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