Indian rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| ½ | medium | Onion; diced |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Turmeric |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cinnamon |
| 1 | dash | Salt |
| 1 | medium | Tomato; chopped |
| 1 | can | Corn; drained |
Directions
Saute ground beef and onion in shortening; add spices, simmer. Drain corn, add it and tomato to beef mixture. Simmer until warm throughout. Serve with rice.
Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997
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