Instant chocolate cream cake

8 Servings

Ingredients

Quantity Ingredient
1 cup Whipping Cream
¼ cup Icing sugar
2 teaspoons Vanilla
½ pounds Plain chocolate wafers
¼ teaspoon Salt
½ pint Strawberries fresh or frozen

Directions

Beat the cream until almost stiff, add sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread ⅕ of the whipped cream over the cookies. Put ⅕ th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and refrigerate at least 8 hours.

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