Irene's white cake

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter
1½ cup Sugar
1 cup Water
4 Egg whites
2⅓ cup Flour
2⅔ teaspoon Baking powder
1 pinch Salt
Butter
2 cups Sugar
1 teaspoon Corn syrup
¾ cup Evaporated milk
1 pinch Salt
2 Squares chocolate
2 tablespoons Butter
1 teaspoon Vanilla

Directions

CHOCOLATE ICING

CAKE: Cream butter and sugar. Sift flour, baking powder and salt. Add to butter mixture alternately with water. Beat in whites, one at a time. Pour into sheet pan. Bake at 375 for 30 minutes or until done. CHOCOLATE ICING: Butter bottom and sides of saucepan. Combine rest of ingredients and bring to rolling boil. Remove from heat. Add 2 tablespoons butter and vanilla.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes