Irish barmbrack
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-PNewton vkbb14a | ||
6 | tablespoons | Currants 1/4 c |
6 | tablespoons | Seedless raisins 1/4 c |
6 | ounces | Milk 1/2 c |
2 | ounces | Water 1 oz |
3½ | tablespoon | Applesause (butter) 2 1/2 T |
3 | cups | Bread flour 2 c. |
¾ | cup | Sugar 1/2 c |
1½ | teaspoon | Salt 1 t |
¾ | teaspoon | Allspice 1/2 t |
¾ | teaspoon | Dried lemon peel 1/2 t |
1½ | teaspoon | Yeast 1 t |
Directions
This bread doesn't rise much. It's a dense, sweet and quite tasty.
Place in pan according to custom.
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