Irish bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter |
| 2½ | teaspoon | Baking powder |
| ½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 2 | eaches | Eggs |
| 1 | cup | Milk |
| 2½ | cup | Flour |
| 1 | cup | Raisins |
Directions
Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon
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