Irish shortbread

1 loaf

Ingredients

Quantity Ingredient
8 ounces Butter
4 ounces Caster sugar
8 ounces Plain flour
2 ounces Cornflour

Directions

1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.

Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993

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