Italian hot dog casserole

1 casserole

Ingredients

Quantity Ingredient
4 Frankfurters;
1½ pounds Small potatoes;
2 tablespoons Oleo;
1 cup Onions; sliced
⅓ cup Green pepper; chopped
2 teaspoons Mustard;
1 can (15-oz) spaghetti sauce w/ meat
½ teaspoon Salt;
4 tablespoons Parsmesan cheese; grated

Directions

Preheat oven to 400 degrees. Cut frankfurters into 1" slices. Peel potatoes and cut into ¼" slices. Peel potatoes and cut into slices.

Parboil for 5 minutes; drain. Melt 1 tablespoon oleo and cook green pepper and onion until tender; add frankfurters and brown lightly.

Stir in mustard, spaghetti sauce and salt; mix well. Line bottom of casserole with potato slices; add frankfurter mixture. Put remaining potatoes around edge and brush with melted oleo. Sprinkle with cheese. Bake for 25 to 30 minutes. Source: By Dulcie McVicker, Cherished Pecipes, Olde St. John Church, Colliers, West Virginia.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 03-14-95

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