Italian sausage stuffed mushrooms

1 Servings

Ingredients

Quantity Ingredient
1 pounds Hot italian sausage
1 slice Finely chopped onion
½ Green pepper; finely diced
¼ teaspoon Garlic powder
¼ cup Dry bread crumbs
1 dash Pepper
¼ teaspoon Salt
1¼ cup Spaghetti sauce; about
40 larges Mushroom caps
Oil
Mozzarella cheese

Directions

1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat.

2. Put meat mixture into a food processor with steel blade and process for 5 seconds to make or until a nice crubly constistancy.

3. Add bread crumbs, pepper, salt, and spaghetti sauce.

4. Coat mushroom caps with oil. 5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350 about

20 minutes.

6. Sprinkle with mozzarella cheese, then broil until cheese is melted and mushrooms are tender.

Formatted and Busted by RecipeLu <recipelu@...> Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 22, 1998

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