Italian spice mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dried whole oregano leaves |
| ¼ | cup | Died whole basil leaves |
| ¼ | cup | Dried parsley; flaked |
| 1 | tablespoon | Garlic powder |
| 1 | teaspoon | Dried whole rosemary |
| 1 | teaspoon | Salt |
Directions
Combine all. Store in airtight container. Yields one cup.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997
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