Italian turkey sausage

12 Servings

Ingredients

Quantity Ingredient
10 pounds Ground turkey
3 tablespoons Onion flakes; plus 1/2 tsp
3 tablespoons Salt; plus 1/2 tsp
3 tablespoons Garlic powder; plus 1/2 tsp
3 tablespoons Black pepper; plus 1/2 tsp
3 tablespoons Red chili powder; plus 1/2 tsp
2½ tablespoon Fennel
1½ teaspoon Thyme
20 pounds Ground turkey
6½ tablespoon Onion flakes
6½ tablespoon Salt
6½ tablespoon Garlic powder
6½ tablespoon Black pepper
6½ tablespoon Red chili powder
4¾ tablespoon Fennel
3 tablespoons Thyme; plus 1/2 tsp
100 pounds Ground turkey
2 cups Onion flakes
2 cups Salt
2 cups Garlic powder
2 cups Black pepper
2 cups Red chili powder
1½ cup Fennel
¾ cup Thyme

Directions

FOR 10

FOR 20

FOR 100

NOTE:Please check measures w/calculator on 10& 20# amounts.I only make it in 100 lbs lots.I have rounded fractions up or down as necessary.

Posted to FOODWINE Digest by Beynong <Beynong@...> on Jan 12, 1998

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