Italian white bean salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cannellini beans |
| ½ | cup | Olive oil |
| 1 | teaspoon | Basil |
| ⅔ | cup | Red onion, chopped |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Wine vinegar |
Directions
Combine all ingredients and toss well. Refrigerate for several hours before serving.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998
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