Italian-style red sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Can Chopped Plum Tomatoes |
| 6 | ounces | Can Tomato Paste |
| 2 | tablespoons | Red Wine Vinegar |
| 1 | tablespoon | Olive Oil |
| 1 | teaspoon | Dried Oregano |
| 1 | teaspoon | Dried Basil |
| 1 | teaspoon | Dried Parsley |
| 2 | mediums | Cloves Garlic |
| 1 | Cube Beef Bullion | |
| ¼ | teaspoon | Ground Ginger |
| ⅛ | teaspoon | Ground Black Pepper |
| Salt -- to taste | ||
Directions
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.
Recipe By : kenn@... (Kenn Nesbitt)
Related recipes
- Basic red sauce
- Homemade italian sauce
- Italian four cheese sauce
- Italian meat sauce
- Italian pasta sauce
- Italian pizza sauce
- Italian tomato sauce
- Italian-style spaghetti sauce
- Marks red sauce
- Piquant red sauce
- Pizza sauce
- Real italian spaghetti sauce
- Red sauce
- Rich tomato sauce
- Roasted red sauce
- Simple pasta sauce
- Spaghetti sauce italiano
- Super-quick red sauce
- Sweet italian spaghetti sauce
- Traditional italian tomato sauce