Jack o lantern cheese ball

10 Servings

Ingredients

Quantity Ingredient
2 cups Shredded Cheddar cheese
¼ cup Solid pack pumpkin
¼ cup Pineapple preserves
¼ teaspoon Ground allspice
¼ teaspoon Ground nutmeg
1 large Pretzel rod, broken in half
½ 8 0z pkg cream cheese
Dark rye bread
Red pepper
Black olive slices
Parsley sprigs

Directions

Beat cheses, pumpkin, preserves and spices in medium bowl until smooth.

Cover refrigerate 2-3 hours until cheese is firm enough to shape.

Shape mixture into round pumpkin, place on serving plate.Using a knife, score vertical lines down pumpkin. Place pretzel rod in top for stem.

Cut bread into triangles for eyes, cut red pepper into triangle , for nose, and cut olives in half to make the mouth. Surround with parsley Formatted for MM by Jeannie Allen Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998

Related recipes