Jackson's vanilla wafer banana pudding
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Box vanilla wafers | |
4 | tablespoons | Flour |
½ | cup | Sugar |
¼ | teaspoon | Salt |
1 | pounds | Bananas (3-4) large |
2 | cups | Scalded milk |
2 | Eggs (separated) | |
½ | teaspoon | Vanilla |
¼ | cup | Sugar for meringue |
Directions
Mix flour, ½ cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly.
Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightl pudding. Bake in hot (400F) oven about 8 minutes or until golden brow
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