Jalape=f1o bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, (small) chopped | |
| Butter or margerine | ||
| 16 | ounces | Refried beans |
| ¼ | pounds | Cheddar cheese, shredded (up to 1/2 cup) |
| 1 | can | Jalape=F1o chiles, (4 ounce) drained and chopped |
| Salt and pepper to taste | ||
Directions
Saut‚ onions in butter; add other ingredients and stir over low heat. Serve warm with corn chips or tostadas.
Was WebTree's "Recipe Of The Week" submitted by the Junior League of El Paso, publishers of "Seasoned With Sun." Grabbed offa the web (tho' I do own this great little book) and formatted by Brenda Adams Recipe by: Junior League of El Paso; "Seasoned With Sun" Posted to MC-Recipe Digest V1 #377, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.
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