Jalepnos rellenos

12 servings

Ingredients

Quantity Ingredient
12 eaches Pickled jalapeno peppers
1 each 3 ounce package cream cheese, softened
½ cup Shredded sharp cheddar cheese (2 ounces)
¼ cup Sliced green onion
12 eaches Pimiento strips

Directions

Rinse and drain jalapeno peppers. Slit lengthwise on one side, remove seeds and veins, leaving stem attached. Beat cream cheese till fluffy. Beat in cheddar cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heatproof serving plate or baking sheet, bake in 350 F. oven about 10 minutes or till cheese melts. Top each pepper with a pimiento strip. Makes 12 From: Better Homes and Gardens, Mexican Cookbook Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-20-94

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