Jam bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Small Loaf:; (Large Loaf): | ||
| ⅔ | cup | Water; (1 1/3 C) |
| 1⅓ | tablespoon | Vegetable Oil; (2 2/3 T) |
| ⅓ | cup | Jam; (2/3 C) |
| 2 | teaspoons | Sugar; (1 1/3 T) |
| ⅔ | teaspoon | Salt; (1 1/3 T) |
| ⅔ | cup | Whole Wheat Flour; (1 1/3 C) |
| 1⅓ | cup | Bread Flour; (2 2/3 C) |
| 1 | teaspoon | Yeast; (2 1/2 T) |
Directions
Jam Bread (also great for breakfast. We used Raspberry Jam. The bread looked kind of purple, but it tasted great!) Medium Loaf:
1 c water
2 T vegetable oil
½ c jam
1 T sugar 1 tsp salt
1 c whole wheat flour
2 c bread flour
1½ tsp yeast
>From: kla@... (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook, Donna Rathmell German