Japanese onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken bone | |
| 1 | Onion, diced finely | |
| ½ | Carrot, sliced | |
| 1 | Beef bone | |
| ¼ | Stalk of celery | |
| ¼ | Piece garlic, smashed | |
| 2 | quarts | Water |
Directions
Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.
Related recipes
- Baked onion soup
- Basic onion soup
- Brown onion soup
- Classic onion soup
- Easy onion soup
- Farm-style onion soup
- Four onion soup
- French onion soup
- French onion soup~
- Greek onion soup
- Italian onion soup
- Old fashioned onion soup
- Onion soup
- Quick french onion soup
- Red onion soup
- Roasted onion soup
- Simple onion soup
- Sweet onion soup
- Thick onion soup
- White onion soup