Jelly jewels

3 servings

Ingredients

Quantity Ingredient
5 eaches Envelopes gelatin
3 cups Sugar
2¼ cup Flavored juice (raspberry, apple, etc)

Directions

Bring to boil. Boil gently for 20 minutes. Skim. Pour into lightly greased pan and let set overnight in fridge. Cut into small squares and roll in berry sugar. This is a cheap imitation of aplets and cotlets... 8-} Origin: My recipe file. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-08-95

Related recipes