Jelly roll

1 servings

Ingredients

Quantity Ingredient
5 Eggs, separated
1 Lemon juice and grated rind
2½ tablespoon Potato starch
⅔ cup Sugar
Jam or jelly
⅓ cup Matzo cake meal

Directions

Grease jelly roll pan. Line with waxed paper and grease it. Sift cake meal and starch together with 2 tb. sugar. Beat yolks until light. Gradually beat in ½ of remaining sugar beating until thick.

Stir in juice and rind, then stir in siftyed dry ingredients. Beat egg whites until soft peaks form and gradually add rest of sugar beating constantly until meringue is stiff and glossy. Fold egg yolk batter into meringue blending thoroughly. Pour into prepared pan and bake at 400 F. for 12 to 15 min. or untill done. Turn out onto a clean tea towel and remove paper.

Roll cake up in the towel and let set ona rack until cooled. Unroll and fill with jam which has been beaten to spreading consistency.

Re-roll cake, trim ends and place on platter.

Variation: Cake may be filled with sweetened flovored stabilized whipped cream or any appropriate cake filling or pudding or canned lemon pie filling.

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