Jiffy nutmeg cake -- a one-bowl cake

10 servings

Ingredients

Quantity Ingredient
2 cups All-Purpose Flour -- sifted
1½ cup Sugar
1 teaspoon Salt
2 teaspoons Baking Powder
1½ cup Heavy Cream
3 Eggs
2 teaspoons Nutmeg -- grated
2 tablespoons Dark Rum Or Brandy

Directions

Preheat oven to 350 F. Sift flour, sugar, salt, and baking powder into a mixing bowl. Add cream, eggs, and nutmeg, and beat for 3 mins.

Add rum or brandy and beat for 1 min longer. Then pour into a greased and floured 9 x 5 x 3-inch loaf pan and bake for 1 hour, or until a toothpick inserted in center comes out clean. Cool on cake racks and frost or enjoy plain.

Yield: 10 servings.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

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