Johnny appleseed bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -- 1 1/2 lb loaf: | ||
| ½ | cup | Apple juice for Welbilt/DAK machines add 3 TB juice |
| ½ | cup | Unsweetened applesauce |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter; or margarine |
| 3 | tablespoons | Brown sugar |
| ½ | cup | Granny Smith apple; cored, peeled & chopped |
| ¼ | cup | Raisins; optional |
| ½ | teaspoon | Ground cinnamon |
| pinch | Ground nutmeg | |
| 1½ | teaspoon | Active dry yeast |
Directions
pn Grated nutmeg 1½ ts Red Star brand Active dry yeast Place all ingredients in bread pan, select Light crust setting and press start. Allow to cool 1 hour before slicing.
This recipe is found in "Bread Machine Magic" by Linda Rehberg and Lois Conway on page 94.
Poster's comments: I generally substitute applesauce for the margarine.
This is a moist and chewy bread. A great snack bread.
Sam, Zoji S-15 Posted on GEnie, June 94; formatted for MM by Elaine Radis; PRODIGY ID BGMB90B; GEnie, E.RADIS >From: charles moffat <moffats@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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