Jubilee layer cake :::gwhp32a

1 Servings

Ingredients

Quantity Ingredient
3 cups Cake flour; sifted
3 teaspoons Baking powder
½ teaspoon Salt
1 cup Butter; or shortening
2 cups Sugar
3 eaches Eggs + 2 yolks; well beaten
1 cup Milk
1½ teaspoon Vanilla

Directions

Sift flour once, then measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add eggs and beat well.

Add flour, alternately with milk, a small amount at a time beating after each addition until smooth. Add vanilla. Bake in three greased 9-inch layer pans in moderate oven, 375 degrees, 20 minutes. Spread Mellow Chocolate Frosting (see recipe) between layers and Seven Minute Frosting (see recipe) on top and sides of cake. Kate Smith Collection 1940 Published by General Foods Corp

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