Judy's banana rum coconut tart
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Pkg |
| Grated) | ||
| 4½ | ounce | Granulated Sugar |
| 4½ | ounce | Butter |
| 3 | Eggs | |
| ¼ | cup | Pastry cream |
| 1 | Ripe | |
| 1 | Capful | |
| 1 | Pate Sablee or Pate Brisee | |
| Tart shell | ||
| Powdered Sugar -- for | ||
| Garnish | ||
| Grated coconut -- (or fresh | ||
| Mashed banana | ||
| Dark rum | ||
Directions
Method: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or until done. Let cool & dust with powdered sugar.
Recipe By : MsSailor
From: Favorite Fruitcakes By Moira Hodg File
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