Judy's barbeque sauce for a crowd

1 Servings

Ingredients

Quantity Ingredient
54 ounces Bullseye or KC Masterpiece
Barbeque sauce, hickory
Smoke flavor
3½ quart Tomato sauce
4 teaspoons Dry mustard
2 tablespoons Garlic powder
2 tablespoons Onion powder
1 cup Brown sugar
7 Lemons -- juiced
2 tablespoons Worcestershire sauce
½ cup White Kayo syrup
1 tablespoon Black pepper
1 teaspoon Cayenne pepper
4 tablespoons Oil or margarine

Directions

Mix all ingredients and heat thoroughly to blend flavors, maybe 15 min on lowest heat. Cool. Baste on meat last 10 minutes only, or serve with meat. Keeps well in fridge.

Recipe By : Judy Howle

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