Judy herman's passover orange chiffon cake

12 servings

Ingredients

Quantity Ingredient
¾ cup Matzo cake meal;
¼ cup Potato starch;
1½ cup Sugar;
¼ teaspoon Salt;
10 larges Eggs;
½ cup Vegetable oil;
¾ cup Orange juice;
2 tablespoons Grated orange zest; optional

Directions

Preheat oven to 350 degrees. Sift first four ingredients into a large mixing bowl. Make a well in the middle of the dry ingredients. Add egg yolks, oil, orange juice and orange zest, and beat well with a wooden spoon. In a separate, clean bowl, beat eggs white with electric mixer until stiff. Fold whites into batter. Place batter in an ungreased 10" angel food pan with a removable bottom. Bake at 350 degrees for 1 hour. Remove from oven and invert the pan. Let cool at least 1 hour before removing cake from pan. If desired, cake can be decorated with candied orange peel. Source: The San Diego Union-Tribune, Food Section, Apr. 6, 1995 Brought to you and yours via Nancy O'Brion and her Meal-Master Submitted By NANCY O'BRION On 04-09-95

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