Jumbo cream cheese peanut butter cookie

12 servings

Ingredients

Quantity Ingredient
1 Roll Of Refrigerated
Slice 'n' Bake Cookies
¾ cup Peanut Butter
4 ounces Pk Cream Cheese; Softened
3 tablespoons Sugar
⅛ teaspoon Salt
3 tablespoons Margarine Or Butter;Softened
2 tablespoons Milk
2 teaspoons Vanilla Extract
½ cup Peanuts; Chopped

Directions

Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown.

Let cool until cold to the touch. In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla. Beat on medium speed, of an electric mixer, until light and fluffy. Spread the mixture on the cookie and sprinkle with the chopped peanuts. Cut into wedges.

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