Kaeng som phak bung phrik sod kab pla

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Finely sliced prik ki nu daeng (red Birdeye or Dynamite chilis)
3 tablespoons Finely sliced shallots (purple onions)
3 tablespoons Crushed garlic
1 tablespoon Kapi (fermented shrimp paste)
1 dash Fish sauce
1 pounds Fish; diced
2 pounds Vegetables
10 smalls Tomatoes; skinned, seeded; and diced
3 tablespoons Lime juice
3 tablespoons Fish sauce
3 tablespoons Tamarind juice (or rice vinegar if unavailable)
3 Prik chi fa (green Jalapenos) thinly sliced
1 tablespoon Sour hot sauce (such as Tabasco)

Directions

FOR CHILI PASTE

FOR SOUP

Date: Wed, 03 Apr 1996 13:53:27 -0700 From: "Colonel I. F. K. Philpott" <colonel@...>

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