Kahlua cheesecake surprise 5

1 Servings

Ingredients

Quantity Ingredient
1½ cup Zwieback crumbs, fine
⅓ cup Sugar
⅓ cup Melted butter
Filling:
2 Envelopes unflavored
Gelatin
½ cup Kahlua
½ cup Water
3 Eggs, separated
¼ cup Sugar
⅛ teaspoon Salt
8 ounces Cream cheese
1 cup Whipping cream shaved or
Curled semi-sweet chocolate

Directions

Preheat oven to 350F. Blend zwieback crust ingredients together, then press firmly over bottom & halfway up sides of 9" springform pan. Bake at 350F for 8-10 minutes, then cool. In top of double boiler, soften gelatin in Kahlua & water. Beat in egg yolks, sugar & salt. Cook over boiling water, stirring constantly, until thickened. Beat cheese until fluffy, gradually beat in Kahlua mixture. Cool. Beat egg whites until stiff, but not dry.

Beat whipping cream until stiff. Fold egg whites & cream into cheese mixture, then pour into pan. Chill 4-5 hours. Remove from refrigerator 15 minutes before serving, & decorate with chocolate.

Crust:

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